Easy & Delicious
If you're looking for an easy and healthy weeknight meal, look no further than this honey garlic salmon. The sweet and savory sauce pairs perfectly with the delicate flavor of salmon, and it's ready in just 30 minutes! Plus, this dish is packed with nutrients, making it a great choice for your family. So give honey garlic salmon a try tonight – we promise you won't be disappointed!
What you'll need
- 1/2 cup Mayberry Farms Raw Honey
- 3 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- 2 cloves garlic minced
- 1/8 tsp salt
- Salmon filets
What to do
Preheat your oven to 500 degree Fahrenheit. Combine the first 5 ingredients (honey, vinegar, oil, garlic and salt) in a small bowl. Arrange salmon filets with the skin-side down in a shallow pan lined with parchment paper. Drizzle 1 tbsp. of the honey garlic glaze over each filet.
Roast for 5-8 minutes or until salmon has reached your desired doneness. Drizzle remaining honey garlic glaze over the top of each filet and serve.
What to serve it with
I love serving it on top of a bed of greens because the honey garlic glaze makes for it's own salad dressing. I also serve it with brown rice and steamed vegetables. My kids are usually asking for seconds it's so good!
Have you tried it? Let me know what you think!
