Warm Up With a Homemade Honey Latte
Simple. Comforting. Naturally sweet.

There’s something about a homemade latte that just feels like a hug in a mug—especially when it’s sweetened with raw, golden honey straight from the farm. Whether you're easing into a slow morning or taking a break on a busy afternoon, this honey latte is the perfect companion.

Here’s how to make your own at home, no fancy equipment required.

🍯 Homemade Honey Latte Recipe

Serves: 1
Time: 5 minutes

Ingredients:

• 1 shot (about 1 oz) of espresso
  (or ½ cup of strong brewed coffee if you don’t have an espresso machine)

• ¾ cup of milk of choice (whole milk, oat milk, almond milk, etc.)

• 1–2 teaspoons of raw honey (to taste)

• Optional: a dash of cinnamon or vanilla extract for extra coziness

Instructions:

1. Brew your espresso or strong coffee.
   If you don’t have an espresso machine, a French press or pour-over will do the trick. Just make it bold!

2. Warm and froth your milk.
   Heat the milk gently in a saucepan over medium heat until steaming, but not boiling. Use a milk frother, whisk, or mason jar (shake it with the lid on!) to get that frothy top.

3. Sweeten with honey.
   Stir the raw honey into your hot espresso or coffee until it melts completely.

4. Combine and enjoy.
   Pour the honey-sweetened coffee into your favorite mug, then top with the steamed milk and foam. Sprinkle with a bit of cinnamon if you're feeling fancy.

🐝 Farm Tip:

Using local raw honey adds not just sweetness, but subtle floral notes and immune-boosting benefits.

💛 Sip Slow

This latte is all about simple comforts—something we cherish here at Mayberry Farms. So cozy up, take a breath, and let the warmth of honey and coffee carry you through your day.