Making Chocolate Chip Cookies with Raw Honey
Welcome to another delicious adventure in the kitchen! Today, we’re diving into a delightful twist on a classic favorite—chocolate chip cookies made with raw honey. If you’ve ever wondered how to elevate this iconic treat with a touch of natural sweetness, you’re in for a treat. Raw honey not only adds a unique flavor but also provides a host of health benefits. So, let’s get baking and discover how raw honey can transform your chocolate chip cookies into a new family favorite!
Why Choose Raw Honey?
Before we dive into the recipe, let’s talk about why raw honey is a great choice. Unlike processed honey, raw honey is unfiltered and unheated, which means it retains all its natural enzymes, antioxidants, and beneficial nutrients. It’s also less processed and retains more of its natural flavors, giving your cookies a richer, more complex sweetness.
Ingredients
Here’s what you’ll need to make these delectable honey-sweetened chocolate chip cookies:
1 cup (2 sticks) unsalted butter, room temperature
1 cup Mayberry Farms raw honey
2 large eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
3 cups semi-sweet chocolate chips
Instructions
**1. Preheat Your Oven:**
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
**2. Cream the Butter and Sweeteners:**
In a large bowl, use an electric mixer to cream together the softened butter, and raw honey, until the mixture is light and fluffy. This should take about 3 minutes.
**3. Add Egg and Vanilla:**
Beat in the egg and vanilla extract until fully incorporated.
**4. Combine Dry Ingredients:**
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
**5. Fold in the Chocolate Chips:**
Gently fold in the chocolate chips using a spatula or wooden spoon, ensuring they’re evenly distributed throughout the dough.
**6. Scoop and Bake:**
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
**7. Bake to Perfection:**
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The Taste Test
The result? Cookies that are perfectly chewy with a delightful caramel-like flavor thanks to the raw honey. The raw honey imparts a subtle depth of flavor that complements the chocolate chips wonderfully. Each bite is a harmonious blend of sweet and rich, with a hint of natural goodness.
Tips for Success
- **Butter Temperature:** Make sure your butter is softened but not melted. Softened butter will mix more evenly with the raw honey and sugar.
- **Storage:** Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months if you want to save some for later.
- **Variations:** Feel free to add nuts, dried fruit, or other mix-ins to customize your cookies to your liking.
Conclusion
Using raw honey in your chocolate chip cookies not only enhances their flavor but also gives them a wholesome touch. These cookies are perfect for those who appreciate a more nuanced sweetness and the added benefits of raw honey. So, the next time you’re craving a classic treat, give this recipe a try and enjoy the sweet, natural goodness of honey in every bite!
For more tips on using raw honey to bake with, check out this blog post we wrote with tips for baking with raw honey.
Happy baking!
