Strawberry Jam Bars with Sourdough Discard & Raw Honey | Easy Farmhouse Baking Recipe

If you’re looking for the perfect easy sourdough discard recipe, these Strawberry Jam Bars are it. Made with our homemade strawberry jam, raw Mayberry Farms honey, and a scoop of sourdough discard, these bars strike the balance between wholesome and indulgent. They’re soft, buttery, slightly tangy from the sourdough, and layered with the sweet taste of ripe strawberries.

Whether you need a quick morning breakfast before school, a lunchbox snack for the kids, or just a new bar to bring to a family gathering, these homemade jam bars are simple to make and even easier to love.

Why You’ll Love These Strawberry Jam Bars

• A smart sourdough discard recipe – A delicious way to reduce waste while adding a tender, tangy bite.

• Naturally sweetened with raw honey – Adds moisture, depth of flavor, and a wholesome touch.

• Packed with strawberry flavor – Our jam captures the taste of fresh-picked berries straight from the field.

• Farmhouse baking at its best – No complicated steps, just real ingredients and country kitchen comfort.

Ingredients You’ll Need

• 4 cups of Rolled oats – Give the bars their hearty texture.

• 1 cup of All-purpose flour – Helps hold the base together.

• 1 tsp Salt – Balances the sweetness.

• 1/2 cup Raw Honey – A natural sweetener that pairs perfectly with strawberries.

• 1 cup Butter – Adds richness and helps the bars bake up golden.

• 2/3 cup Sourdough Discard – The secret ingredient that makes these bars moist and flavorful.

• 1 1/4 cups Strawberry Jam – The star of this recipe, packed with fresh berry goodness.

Step-by-Step Directions

1. Mix the dry ingredients – In a large bowl, combine 4 cups of rolled oats, 1 cup of flour, and 1 tsp salt.

2. Prepare the wet mixture – Melt the 1 cup of butter. Stir in 1/2 cup of raw honey and 2/3 cup sourdough discard.

3. Combine – Pour the wet mixture into the dry ingredients and stir until fully incorporated.

4. Layer the bars – Spray a 9x13" glass baking dish with nonstick spray. Press about ¾ of the oat mixture firmly into the bottom of the pan.

5. Add the jam – Spread 1 ¼ cups strawberry jam evenly over the base.

6. Finish with topping – Sprinkle the remaining oat mixture over the jam and press down lightly.

7. Bake – At 375°F for 25–30 minutes, until golden brown.

8. Cool & cut – Allow to cool completely, then cut into squares or rectangles.

Tips for the Best Homemade Jam Bars

• Press the bottom layer firmly so the bars hold together when sliced.

• For extra sweetness, drizzle with more raw honey while still warm.

• These bars are perfect for meal prep snacks and will store in an airtight container for 3–4 days, or freeze beautifully for up to 2 months.

Perfect for Every Season

While these bars highlight the taste of fresh strawberries, you can easily make a batch of strawberry jam using frozen strawberries. This makes them one of the most versatile farmhouse baking recipes for year-round enjoyment.

🍓 Printable Recipe Card

Strawberry Jam Bars with Sourdough Discard & Raw Honey

Ingredients

• 4 cups rolled oats

• 1 cup all-purpose flour

• 1 tsp salt

• ½ cup raw honey

• 1 cup butter, melted

• ⅔ cup sourdough discard

• 1 ¼ cups strawberry jam

Instructions

1. Preheat oven to 375°F. Spray a 9x13" glass baking pan.

2. In a large bowl, combine oats, flour, and salt.

3. Melt butter, then stir in raw honey and sourdough discard.

4. Add wet mixture to dry ingredients and mix until fully incorporated.

5. Press ¾ of the mixture into the prepared pan.

6. Spread strawberry jam evenly over the base.

7. Sprinkle remaining mixture on top and press down lightly.

8. Bake for 25–30 minutes, until golden brown.

9. Allow to cool completely before cutting into squares or rectangles.

Farmhouse Flavor, Straight from the Kitchen

At Mayberry Farms, we love creating recipes that bring together fresh strawberries, raw honey, and sourdough traditions. These Strawberry Jam Bars with Sourdough Discard and Raw Honey are the kind of simple, comforting dessert that feels right at home in any kitchen.

👉 Want to bake these at home? Pick up a jar of our raw honey during strawberry season—or shop year-round online! If you need an easy recipe for strawberry jam - head here (and yes you can use frozen strawberries to make jam!)