Making your own jam at home is a great way to enjoy the sweet flavors of summer at Mayberry Farms all year round. Even better, you can make your own homemade strawberry freezer jam with frozen strawberries AND raw honey.
This recipe is simple, delicious, and much healthier than store-bought jams and jellies which are often full of added sugars and preservatives. Plus, it only takes about 20 minutes to prepare! Let’s get started!
Ingredients You'll Need
To make this strawberry freezer jam with raw honey, you will need two pounds of fresh or frozen strawberries (washed and diced), 1/2 cup of raw honey, and two tablespoons of lemon juice. That's it!
Making the Jam
Start by adding your strawberries to a large pot on the stove. Then add the raw honey, and lemon juice and mix together until everything is well combined. Bring the mixture to a boil and then reduce to a simmer. Using a potato masher, crush the berries into smaller pieces to spread easier. Cover and simmer for 20 minutes, stirring often. Your mixture should be nice and thick when you're done stirring.
Freezing the Jam
Now it's time to freeze your jam! Place the mixture into an airtight container or mason jar and place it in the freezer for at least four hours or overnight. Once frozen, you've got delicious homemade strawberry freezer jam with raw honey ready to enjoy!
Making your own strawberry freezer jam with raw honey is an easy way to create a delicious treat that's healthy too! With just three ingredients and about 20 minutes of prep time you can have a tasty snack that will last in your freezer for weeks. Enjoy your homemade strawberry freezer jam with toast or yogurt for breakfast or on top of ice cream as a dessert - no matter how you eat it, this recipe is sure to satisfy any sweet tooth!
Enjoy! If you make it - please let us know!
