Looking for something new to top your toast with in the morning? Say hello to creamed honey! This delicious, whipped honey is perfect for spreading on all your favorite foods.
Made by slowly crystallizing liquid honey, creamed honey is smooth, sweet, and totally irresistible. Plus, it’s a great way to add a touch of sweetness to any dish. So go ahead and spread it on thick- your taste buds will thank you!
There is a wide variety of recipes that use creamed honey. One way to enjoy this spread is on toast or bagels, but it also tastes delicious in tea and coffee as well! If you're looking for something new with your breakfast time treat- try mixing some into an oatmeal mixture before eating them together... The flavor will be different than what most people are used too thanks to its dense consistency which makes topical application easier (and less messy) compared other types of sweeteners.
Keeping cream honey cool is all you need to do. After crystallizing, it can be stored in the refrigerator without any harm done! But for best results keep below 75° F.